A nutritious diet has a significant effect on children’s behaviour, mood and concentration. Healthy eating is promoted as part of a normal daily diet and lifestyle. Food matters, and we take it seriously.
The School serves pure vegetarian meals using cereals, vegetables and milk from its own organic farm and dairy.
To cater to different palates, the
following cuisines form an integral
part of our weekly menu:
- Indian
- Thai
- Italian
- Chinese
- Continental
Under expert guidance, our kitchen team maintains top-notch food hygiene and focuses on fresh/organic, vegetarian meals. We prioritize raw ingredients, limiting the use of frozen items. A qualified nutritionist ensures a balanced diet, while feedback from the Mess Committee helps us adapt to popular choices, offering a wholesome dining experience.
